Sunday, December 12th, 2021
The Bayside Oceanfront Resort event room
Tickets are $48 per person
12:30 PM guests arrive and mingle
1:00 PM Four Course Buffet luncheon service
Entertainment will be provided for your enjoyment.
A selection of multigrain, white and potato scallion rolls served warm with butter
Roasted Butternut Squash & Apple Soup
Velvety house-made soup finished with toasted pumpkin seeds,Parmigiano-Reggiano and sage oil
Winter Beet & Chèvre Salad
Mixed greens, roasted yams & beets,dried figs,carrots,and toasted walnuts, dressed with a pomegranate vinaigrette and garnished with poppy seed chèvre cheese
Roasted garlic, sour cream and butter whipped potatoes
Honey butter glazed selection of vegetables
Crispy Brussels Sprouts
Flash fried Brussels Sprouts, roasted garlic oil, fresh lemon,bacon and Grana Padano
Classic Turkey & Fixings
Brined, seasoned and roasted Fraser Valley turkey breast, accompanied with sausage stuffing,traditional gravy and cranberry-orange sauce
Slow Cooked Ham
Maple bourbon glazed slow cooked local ham accompanied with Chefs’ mustard blend
A selection of assorted dessert squares and festive goodies
Vaccine passports are required and masks must be worn when not seated at the table. The Bayside will be following all the Provincial COVID protocols for buffet service.
In the spirit of the season, donations of non-perishable items will be collected for the local Food Bank.